We’re all of these things. Since the beginning we’ve sourced produce, meats, and seafood from regional farmers and growers whenever possible—to ensure excellent quality and support our local food system. We treat our crew well, with career training, fair pay, benefits and a living wage.
We’ve kept our footprint smaller through recycling, composting and energy-efficient appliances.
Most importantly, our cooks are creative—preparing dishes from scratch that take your dining to a new level.